So... As most of you know it's been a tough few days in our home. We're a bit topsy turvey and upside down as a family. But I know we'll get there eventually. It is in the hands of the universe now.
One thing I always lean to when I'm stressed or upset is angry cleaning or baking. I tend to shut off from the world and keep as busy as possible. Whilst it's a negative in the fact I don't stop to acknowledge my pain or feelings, I just power through them numbly. There is a positive to it also, my house is gleaming- Mrs Hinch would be proud!! And my baking tins are full.
I'm stupid excited to share this recipe with you guys as I'm a sucker for blondies & brownies. My blondie recipe is live- you can find it here... Fool Proof Blondies - TheWarriorLady However I have no brownie recipe as such on here yet (except the amazing vegan ones... Steph's Vegan brownies - TheWarriorLady )
I like to tweak recipes and have a play with the ingredients etc in my kitchen, so all I have done with this one is slightly tweak my super easy blondie recipe to switch it over to the dark side. Concocting this deliciously naughty recipe. Gooey, fudgy, chocolatey, Bueno pack brownies topped with a white chocolate swirl topping. Food porn at it's finest, if I don't say so myself.
As with the majority of my bakes, I've used my beloved 20 x 20cm Pyrex deep dish, greased and lined with baking paper. This recipe is to be baked in the centre of the oven at 160 degrees for 40-45 minutes. Then I would recommend leaving it to cool, before placing it in the fridge overnight. This makes it so much easier to slice your portions and they're nice clean slices not sticky crumbly messes.
300G Caster sugar.
150g Dark chocolate, broken into chunks.
3 Large eggs
210G Plain Flour
30G Cocoa powder
4 Kinder Bueno bars, broken into 1 piece portions.
1 Heaped Tablespoon of white chocolate spread.
Again as with all my recipes, please feel free to email your baking pictures at firstname.lastname@example.org. I love seeing other families getting enjoyment out of my recipes too. Much love and stay safe, Steph xxxxx
Welcome to my recipe page....
I have a massive sweet tooth, I'm usually the girl checking out the dessert menu in the restaurants first and fock it lifes to short!! Anyone who knows me knows I love to cook/bake so on here I'll be sharing my recipes with you guys. My staple bakes are....