rAINY DAY BROWNIES

Again as with all my recipes, easy peasy lemon squeezy!! No need to mess around with weighing scales and all that bollocks.

These are a favourite with the tribe. A batch makes 16 squares and there's never any left the next day haha frustrating but rewarding at the same time. 

INGREDIENTS 
2 EGGS
1 1/2 CUP OF PLAIN FLOUR
3/4 TSP BAKING POWDER
200G DARK CHOCOLATE
1 1/4 CUP OF CASTER SUGAR
1 TSP VANILLA EXTRACT
8 TBSP BUTTER


METHOD
1) WHISK EGGS AND SUGAR UNTIL WHITE AND FLUFFY WITH LOTS OF BUBBLES.
2) MELT CHOCOLATE IN MICROWAVE, REMEMBER TO KEEP CHECKING ON IT AND STIRRING ANY LUMPS OUT, YOU DONT WANT IT TO BURN.
3) MELT BUTTER
4) ADD MELTED CHOCOLATE, VANILLA AND BUTTER TO EGG MIX ADD BLEND AGAIN.
5) COMBINE FLOUR AND BAKING POWDER, GENTLY FOLD INTO THE WET MIX USING FIGURE OF 8 MOTIONS. YOU DO NOT WANT TO BE ROUGH, TRY TO KEEP AS MANY BUBBLES IN YOUR MIXTURE AS POSSIBLE.
6) PLACE MIXTURE IN YOUR LINED BAKING TRAY, I USE A 25X25 TRAY, I SPRAY FRY LIGHT ON MY TRAY THEN I PLACE BAKING PAPER ON TOP. 
7) BAKE AT 180 FOR 25-30 MINUTES, KEEPING A CLOSE EYE ON THEM TOWARDS THE 20 MINUTE MARK. DO NOT OPEN THE OVEN UNTIL THEYRE DONE OTHERWISE THEY WILL COLLAPSE IN THE MIDDLE.



VARIATIONS OF THIS RECIPE...

SLUTTY BROWNIES

DO STEPS 1-5 AS ABOVE.
BEFORE PLACING YOUR MIXTURE IN THE BAKING TRAY DO THIS, THANK ME LATER.

I USE A PACK OF READY MADE BECAUSE I'M LAZY. ROLL OUT AND LINE THE BOTTOM OF YOUR BAKING TIN WITH CHOCOLATE CHIP COOKIE DOUGH.

THEN PLACE ON TOP OF YOU COOKIE DOUGH, LINES OF EITHER REESES PEANUT BUTTER CUPS OR OREO BISCUITS.

THEN PUT YOUR BROWNIE MIXTURE OVER THIS AND COOK AS ABOVE.
HOLLLLLLLLLLLLY SHIT!!
THESE ARE JUST TOO NAUGHTY HAHA HIDE THEM FROM THE KIDS!!!

WE'VE MADE THE SLUTTY BROWNIES (WITH THE REESES) IN MUFFIN CASES TOO AS IT'S EASIER TO FREEZE/PORTION AS YOU'RE NOT CUTTING THROUGH THE GOOEYNESS AND CONSTANTLY WIPING YOUR KNIFE CLEAN!


​